Brown Butter Chocolate Chip Cookies
Delicious, sophisticated and easy to make! These brown butter chocolate chip cookies are gourmet level and don't require any chill.
Servings: 36
Ingredients
- 1 3/4 cup AP Flour
- 1/2 tsp baking soda
- 1 tsp salt
- 14 ounces butter brown 10 ounces and save 4 ounces
- 1 egg
- 1 egg yolk
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1/2 bar chopped semi sweet chocolate
- 1/2 bar chopped dark chocolate
Instructions
- preheat the oven to 375F.
- Begin by browning 10 ounces of the butter in a small sauce pan. This should take 5-6 minutes. Once browned, add the 4 ounces of cool butter to the brown butter and stir until melted.
- Stir the sugars, salt, and vanilla extract into the same saucepan. Allow the mixture to rest for just a minute or so to aid in cooling
- Chop the chocolate, and mix-ins. Sat aside.
- Add the eggs into the same saucepan and stir.
- In a larger bowl, mix the flour and baking soda. Pour the wet mixture into the larger bowl with the flour until combined.
- Add the mix-ins in. Scoop the dough using a cookie scoop, or an ice cream scooper. Bake for 8-10 minutes or 10-12 minutes. Cookies should be crispy around the edges, but soft set in the middle.
Video
Notes
Mix-ins: You can add nuts, cinnamon and various types of chocolate to this recipe. I usually add pecans, walnuts, and cinnamon.
Size of cookies: If you use a traditional cookie scoop, you'll get about 36 cookies. If you use an ice cream scooper you'll have 11-12.