Gourmet Rice Crispy Treats
These upgraded rice crispy treats feature 3 special ingredients that will take you from the playground to the Michelin star restaurant!
Servings: 12
Ingredients
- 1/2 cup brown butter
- 10 ounces marshmallows 1 bag will do
- 2 tsp vanilla bean paste or vanilla extract
- 3 cup rice crispy treats
- 7 ounces sweetened condensed milk
- 1/2 tsp salt
Instructions
- Prepare a 9X13 pan, or an 8x8 pan with parchment paper.
- Brown the butter over medium high heat. Allow the butter to melt and bubble until it is an amber color.
- Add in the marshmallows. Continue to stir them until they are mostly melted
- Add in the rice crispies and stir until combined.
- Add the vanilla extract or vanilla bean paste into the sweetened condensed milk stirring until combined. Then pour the milk mixture into the pot. Stir until combined.
- Scoop the mixture into the prepared pan. Allow to "gel" together in the fridge or on the counter for 30-1hr. Slice and enjoy.
Video
Notes
Plan for cooling time.